ALBA SET MENU. ALBA SET MENU. 2 courses £13.50 / 3 courses £16.50- lunch and Dinner before 6.45pm. Starters. Summer minestrone with beans, fresh herbs and parmesan. Grilled fillets of Mackerel, tomato and garlic compote, sauce ravigote and onion rings. Warm summer salad of asparagus, peas, new potatoes, pearl barley, poached egg and pesto. Chicken and wild mushroom terrine with lentil du puy salad. Main courses. Tagliatelle, baked ragout of Beef and rosemary Fillet of Hake, olive oil mash, leek and mussel sauce and gremolata. Fillet of Grey Mullet with tomato, feta, cucumber, black olive and dill. Deep fried risotto balls with goats cheese and a roasted tomato sauce. Desserts. Vanilla Pannacotta with summer berries. Lemon souffle pudding, raspberry syrup. Flourless chocolate cake with marmalade ice cream and vanilla and coffee bean syrup. Selection of seasonal cheeses from Neals yard with poppy and sesame seed biscuits and grape chutney. (£3.00 supplement). 10% service charge will be added to tables of 6 or more.

Alba restaurant is a trading name of Harbour Kitchen Company Ltd Registered office: Old Lifeboat house, Wharf Road, St.Ives, Cornwall. TR26 1LF Registered in England and Wales No. 4092021